 |
| Description : |
 | How to Cook? |
|  | Ingredients | Shallot, Lemongrass, Chilli, Asam Sauce, Lemon Juice, Sugar, Salt and Palm Oil. | | Cooking Instruction | Stir fry a packet of MAK NYONYA Instant Tom Yam Sauce till fragrant. Add water 700ml (3 1/2 cups), add tomatoes, vegetable, chilli padi, prawns, squid and chicken 250gm, stir over medium heat till boil and add lime juice to taste, garnish with peppermint leaves. | | |
| | |
|
|
 |
|
(c) 2025 mdex.my All rights reserved
