Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm Oil).
Cooking Instruction
1) Wash 500gm rice and add in 600 ml water, 1 packet 100gmMAKNYONYA Instant Chicken Rice Sauce, 1-2 tablespoon cooking oil/ margerine and 2 fresh pandan leaves into rice cooker. 2) Mix and stir evenly. When the rice is half cooked, stir the rice and continue cooking to get better taste.
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