Maxpro’s Pest Control Services that is being offered to the Food Industry is in-line with the guidelines stablished by National Pest Advisory Panel of The Chartered Institute of Environmental Health (CIEH), U.K, & in accordance to HACCP approach. The presence of pests in any food handling premises is unacceptable. The risks
posed by pests include:
- The spread of disease – pathogens are transferred from the gut or
- external surface of the pest
- Damage to property
- Contamination of work surfaces and foodstuffs
- Adverse public opinion and loss of reputation
- Prosecution and closure
- Poor staff relations
The objective of Maxpro Pest Management Program is to prevent, as far as practicable, the introduction of pests onto the site and to reduce the conditions that may encourage their presence.
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